Sassafraz.ca

muddled mint and lime, fresh lime juice, Havana Club Añejo Bacardi ‘151’ overproof rum, fresh apple juice, muddled raspberries mint and lime, soda water 15 Olmeca gold tequila, raspberry liqueur, muddled raspberries, fresh lime juice, rim of Hawaiian red sea salt Olmeca Gold tequila, Cointreau, lime bar mix, sea salt Beefeater gin, muddled raspberries and blueberries, Beefeater gin, sprig of coriander, fresh lime juice, soda water Chivas 12 yr, fresh apple juice, Canadian maple syrup, ginger beer Absolut vodka, Clamato, traditional seasonings, grated horseradish Absolut ‘Mandrin’ vodka, Grand Marnier, fresh cranberry Kahlua, Absolut vodka, espresso, chocolate bitters Soho lychee liqueur, Absolut vodka, fresh pear juice Sassafraz excels at hosting private events of all sizes, business to pleasure. We make it simple, from board meetings to weddings, from 10 seated to 500 standing. To receive an information package or Beefeater gin, Aperol, fresh lemon juice, egg white book an event, contact Dennette Schott, Sales Manager Whitecap, Hinterland, sparkling wine, Hibiscus flower $5 from each Hibis-Kiss donated to support the Multiple Sclerosis Society of Canada Sassafraz is pleased to sponsor the Canadian Fallen Firefighters Foundation (CFFF). With each reservation of our Balcony private dining table, a surcharge of $100 will be donated to the CFFF as a Cattail Creek Gamay Noir, pomegranate liqueur, tribute to the brave firefighters who extinguished the Sassafraz fire on December 13, 2006.
Cattail Creek Sauvignon Blanc, apricot brandy, fresh lemonade Sassafraz is continuing its signature cocktail program in support of The Multiple Sclerosis Society of Canada in the fight to End MS. For every ‘Hibis-Kiss’ purchased, $5 is donated to ‘The End MS hot chocolate Havanna spiced rum and red hot chili peppers Campaign’to support ongoing research to find a cure for MS and Sylter Hopfen, hand crafted beer 750ml/95 An 18% gratuity is charged to all parties of 8 guests or more Please inform your server of any food allergies spicy creole style scrambled eggs with peppers, chef’s feature soup, please ask your server grilled andouille sausage and grit cakes crème fraiche, chipotle saffron oil, basil cress 9 three cheese on sourdough bread with truffle scented cumin cashews, grapefruit, toasted coconut, mushroom, asparagus and chevre with mixed greens (available as egg whites only, upon request) cucumber ribbons, crisp pancetta, pink peppercorn cinnamon brioche, maple glazed berries, and fresh heirloom tomatoes, artichoke olive purée, frisée , quail egg, two poached eggs on smoked back bacon, fresh baked english muffin with hollandaise and potato galette wild mushroom, spinach and emmental filled crepes Canadian prime beef, aged cheddar, bacon jalapeno aioli, served medium with mixed greens, caramelized onion, pickled honey mushroom, Dijon vinaigrette •mixed greens, caramelized onion, pickled honey mushroom, An organic, unpasteurized cow milk blue from Lac St-Jean in Quebec, Vegetable ash covered pasteurized goat milk cheese from La Maison warm apple cinnamon bread pudding, whiskey caramel sauce and Unpasteurized cow milk cheese layered with vegtable ash from trio of crème brûlée: white chocolate and Oreo crumble, Baileys with peppermint crunch, maple with ginger crisp Organic, raw cow milk cheese from Perron dairy in northern Quebec. trio of crispy profiteroles filled with kulfi ice cream on a passion Camembert style pasteurized cow milk cheese. warm chocolate cake with vanilla ice cream and a marshmallow A lactose free, gouda-style cheese from Thunderoak Cheese Farm in Spanish churros finished in cinnamon and sugar with chocolate chili Pasteurized cow milk cheese conditioned exclusively for Sassafraz by Afrim Pristine. Rind washed with icewine. selection of ice creams and sorbets with berries and shortbread All Canadian cheese selections are $7.00 per 40 grams or enjoy the entire selection for $45.

Source: http://www.sassafraz.ca/docs/Mothers-Day-Brunch.pdf